Can You Identify These Bread Types? - BuzzFeed

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Posted 9 hours ago

Use your loaf!

1. Correct! 

   Wrong! 

   Ciabatta is an Italian bread similar to a French baguette.

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2. Correct! 

   Wrong! 

   Focaccia originates from Italy and is similar to pizza dough. It is commonly made with garlic and rosemary.

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3. Correct! 

   Wrong! 

   Brioche is a sweet french bread with a high egg and butter content, to give it its delicate form.

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4. Correct! 

   Wrong! 

   Soda bread is a quick bake bread, that uses bicarbonate of soda instead of yeast in the baking process.

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5. Correct! 

   Wrong! 

   Pumpernickel is a slightly sweet rye bread originating from Germany. It is usually made using a sourdough starter.

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6. Correct! 

   Wrong! 

   Matzoh or matzo is large cracker usually eaten by Jewish people during Passover.

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7. Correct! 

   Wrong! 

   Zopf is a type of twisted or plaited bread that is popular in Switzerland, Austria, and Germany.

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8. Correct! 

   Wrong! 

   Paratha is a layered Indian flatbread. It is usually fried in butter or oil and stuffed with a variety of fillings.

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9. Correct! 

   Wrong! 

   Obi Non is cooked in a clay oven and is similar to naan bread, It is popular in Afghan cuisine.

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10. Correct! 

    Wrong! 

    Grissini is a hard breadstick that originates from Italy usually eaten alone or used for dipping.

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11. Correct! 

    Wrong! 

    Knäckebröd is a cracker type bread eaten mostly in Nordic countries. It is usually eaten with cheese and herring.

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12. Correct! 

    Wrong! 

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13. Correct! 

    Wrong! 

    Arepa is native to Venezuela and Columbia. Made from cornflour, it can be baked or fried and is usually done so on a charcoal grill.

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