Check the frozen and canned aisles. Frozen and canned organic versions are often less pricey than fresh, especially if you opt for store brands.
Shop sales. When fresh organic produce goes on sale, the price can rival nonorganic varieties.
Compare unit prices. The price per pound, quart, or other individual measure is usually listed on the shelf below the food. If you compare those, you can sometimes save by choosing packaged. For example, the national average price for loose organic apples was $1.95 a pound. But a 2-pound bag of organic apples was $3.76, or $1.88 per pound.
Do the prep yourself. Lettuce in a plastic clamshell costs more than a head of lettuce, and a wedge of watermelon is more per pound than a whole one.
Shop different varieties. For our examples, we averaged the prices for different varieties—the price for peaches, for example, includes white and yellow types. But some varieties may be cheaper than others: During the first and last weeks of June 2020, organic Bartlett pears cost less than nonorganic Bosc.
Stock up on deals. You can often freeze produce and use it later for baking, snacks, and more. For example, organic white nectarines were slightly cheaper than nonorganic ones during the first two weeks of June. So that would have been a good time to buy more of them.
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How Much Does Organic Produce Really Cost? - ConsumerReports.org
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